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Tomaiolo - Pinot Grigio 2016
Food matches
Ideal with grilled chicken, fish course or salads. Serve at cool at around 10°C.
Tasting notes
Light straw yellow Crispy, fresh and fruity bouquet Very elegant, soft and delicate with hints of hazelnuts to the finish.
Vinification
From selected hilly vineyards of the Venezie region. Soft-crushed grapes and free-run must are processed at low temperatures. Clarification at controlled temperature (14/15° C). The clean product is filtered and fermented at 16-18°C. When fermentation is perfect the wine is stored underground at a constant low temperature tanks before bottling.