Red Wine Zeni - Marogne Ripasso - Superiore

Zeni - Marogne Ripasso - Superiore
Zeni - Marogne Ripasso - Superiore
  • Producer Zeni Wines
  • Blend 60% Corvina, 10% Molinara, 30% Rondinella
  • Country Italy
  • Region Veneto
  • UPC 0 15643 24535 0

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Monsieur Touton Selection Ltd. is a wine and spirits distributor, serving industry professionals with valid liquor licenses only. If you do not qualify as such, ask your local liquor store/restaurant to contact us! This item may or may not be available in selected states.

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Technical Info


Hand selection of the best grape bunches coming from hilly vineyards. The grape picked at the beginning of the harvest is collected in small crates and left to raisin before being vinified with the rest of the grape picked by the end of the harvest.

Winery Technical Data

Soil: Red-brown soil on detrital, limestone marl and basaltic sediments.
Yield: 90 ql/ha.
Ageing: In oak barrels for 10-12 months, depending on the vintage, followed by a short stay in stainless steel vats.


Traditional skin fermentation followed by 10-15 days maceration. After fermentation the unpressed Amarone skins are added to Valpolicella wine, according to the traditional Valpolicella "ripasso" technique.

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