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Poggio Antico - Rosso di Montalcino label

Poggio Antico - Rosso di Montalcino 2015

Red Wine

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Item# 83250-15

Technical data

Grape Variety: Sangiovese 100%
Alcohol by volume: 13.47%
Net Dry Extract: 33.90 g/liter
Total Acidity (in Tartaric Acid): 5.72 g/liter
Volatile Acidity (in Acetic Acid): 0.54 g/liter
Soil Characteristics: With Eocene origins, rich in clay, which ensures a perfect drainage.
Vinification: In 80-hectoliter stain-less steel tanks, truncated-cone shaped, at controlled temperature, which never exceeds 32°C. First fermentation lasted 15 days. Thanks to the particular technical characteristics of these tanks, which also have a completely removable lid, the punch-down system is used, instead of the pump-over procedure, in order to achieve a better and gentler extraction, avoiding the use of pumps. Aging: 16 months in total, 12 of which in 500-liter French oak tonneaux.
Bottle-aging: Minimum 4 months of bottle aging before its release (end of January 2005). The wine was bottled in late September 2004.
Winemaker: Carlo Ferrini