Terra di Monteverro - Toscana2017
RED WINE
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Producer
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Blend
35% Cabernet Franc
40% Cabernet Sauvignon
20% Merlot
5% Petit Verdot
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Country
Italy
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Region
Tuscany
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Appellation
Maremma Toscana
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UPC
8 05596 5030151
Reviews
James Suckling 94
Extremely floral and aromatic with blackberry, violet and sandalwood character. Full-bodied, tight and focused with rich, chewy tannins, yet pointed and focused. Needs time to open and come together.
by JS, James Suckling , 2020
Technical Details
Tasting notes
Complex and integrated nose of fruits like blackcurrant, red cherry and blueberries with touches of black pepper, cedar that evolves on black olive and underbrush. Balanced entrance with a silky mouthfeel lifted by a great acidity lingering on dark fruit like cassis evolving on a dense structure with chocolate, tobacco box and black cherry.
Vinification
Each lot fermented separately. Fermentation in stainless steel and barrel. Natural fermentations, 100% gravity. Punch downs by hand. Aged 20 months in French oak barrels with 60% new oak. No fining, no filtering.
Vintage
The growing season was quite a perfect season. Good rain during winter followed by good conditions for the flowering
and the berry setting before the weather got warmer and helped the end of the vegetative growing and the beginning of the
maturation of the fruit. Due to these circumstances, the berries were quite small and fully concentrated with flavors and aromas.
We harvested the Merlot at the end of August to keep its aromatic characteristics alive but we made the other three Bordeaux
varieties from September 10 to 25 with an optimal phenolic maturity.