La Lecciaia - Vigna Manapetra2016

RED WINE

Tasting notes

Color: Ruby red with light garnet reflection
Bouquet: Scent characteristic, intense, red wild fruits, vanilla, species
Flavor: Full body, persistent, light tannic, soft, harmonic and structured

Technical data

Soils profile: Medium loam with sand and some argillaceous deposit
Vineyard Altitude mt: 350-400 mt. above sea level
Vine density per hectare: Old implants 3.700 plants per hectare
New implants 5.000 plants per hectare
Training systems: Spurred Cordon
Harvest period: Last week of September, first week of October
Grape-harvesting: Exclusively manual
Grape production: Maximum 60 q. per hectare

Vinification

In steel tanks with controlled temperature for 15/20 days
Ageing: Minimum 36 months in oak casks from Slavonia and barriques