Tenuta Argentiera - Bolgheri Superiore2019

RED WINE

Description

The Argentiera DOC Bolgheri Superiore, draws its strength and uniqueness from the magnificent territory in which it’s generated. The grapes come from the estate’s best vineyards of Merlot, Cabernet Sauvignon and Cabernet Franc. It is a wine with a rich and silky complexity. A long maturation in French oak barrels, the structure of Cabernet Sauvignon and the unique terroir of Tenuta Argentiera make this wine one of the greatest expressions in the Bolgheri area.

Estate

Tenuta Argentiera stands in a magnificent patch of land in the Maremma that blends countryside and sea, suspended between woods and Mediterranean scrub. The Argentiera estate covers 75 hectares of breathtakingly beautiful Tuscan coast, approximately 100 km southwest of Florence. In the prestigious DOC of Bolgheri, Argentiera is the estate closest to the sea and also highest in altitude, making the land and microclimate especially well-suited to growing incredible red grapes. The estate is considered among the most beautiful in Italy, with its spectacular view of the islands of the Tuscan archipelago.

Tasting notes

Aromas of plums and berries with some chocolate and vanilla undertones. Full-bodied and layered with soft tannins that are bright at the end. Currants and blackberries. Currant bush, too. Love the tannin texture to this. A blend of Cabernet Sauvignon, Merlot & Cabernet Franc.

Technical data

Altitude: 180/200 m. asl
Vineyard exposure: sud-ovest
Plant density: 7500 Wine grapes/Ha
Yield per hectare: 60 quintals Wine grapes/Ha
Composition: Cabernet Sauvignon 50% Merlot 40% Cabernet Franc 10%

Vinification

Grapes are hand-picked and carefully selected from the estate’s best vineyards, which are found at an altitude between 180 and 200 meters (590-600 feet). The grapes are released by gravity into tanks, each varietal vinified separately. Fermentation and maceration take place in stainless steel tanks for roughly 25-30 days at a controlled temperature never exceeding 28/30° C. The wine is then transferred to 225-liter French oak barrels – half of which are new – to complete malolactic fermentation. Aging takes place over 18 months in barrel, followed by another 12 months in bottle before being released to the market.