Monsieur Touton Selection, Ltd.
212-255-0674

Solaia - by Piero Antinori2007

RED WINE

PUBLIC
May 2025
Prices and availability subject to confirmation
Solaia - by Piero Antinori label
  • Producer Solaia
  • Blend 5% Cabernet Franc
    75% Cabernet Sauvignon
    20% Sangiovese
  • Country Italy
  • Region Tuscany
  • UPC 0 15643 79072 0

Reviews

James Suckling 97

This is a subtle and racy wine. Balanced, with vibrant fruit and bright acidity and chocolate and spices. Full and racy. Very long. Austere. Fascinating. Very closed right now. Give it five or six years minimum now. Winemaker Renzo Cotarella says that Solaia is more reserved in character than the Antinori's Guado al Tasso from Bolgheri, which is more flashy. Makes me smile.

by JS, James Suckling , 2011

Vinous Media 97

Soft contours, silky tannins and textural volume are the hallmarks of the 2007 Solaia. A riper, denser version of the 2004 with the richness of the 1997, the 2007 will please readers with a long drinking window of pure pleasure. The style is intense and bold. Readers who prefer more subtlety will find that in other vintages, as the 2007 is a voluptuous, racy, turn-on with tons of immediacy but less in the way of detail or nuance.

by AG, Vinous Media , 2013

Wine Spectator 94

A racy wine that offers so much currant and blackberry character. Full and very silky. Goes on and on. Fascinating. Best after 2012.

by JS, Wine Spectator , 2010

Wine Advocate 97

The 2007 Solaia saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak. There is an exotic quality to the Solaia I find totally irresistible. Despite its considerable ripeness and opulence, the 2007 Solaia is never heavy, rather it impresses for its extraordinary finesse and balance. Minerals, graphite and crushed rocks frame a long, seductive finish. This is a wonderful Solaia loaded with vintage and vineyard character. The 2007 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2017-2027.

by AG, Wine Advocate , 2010