A deep, dense wine, the 2005 Solaia is still in its infant stage. The cool vintage produced slow-maturing wines. Nowhere is that more evident than in Solaia, a wine that retains exceptional freshness. Graphite, plum, smoke, licorice and menthol meld into the dark, brooding finish. In 2005, Solaia is a bit more refined than Tignanello, but both wines are impressive.
by AG, Vinous Media , 2015
This offers gorgeous aromas of blackberry, mineral and flowers follow through to a full body, with superfine tannins and a long, long finish. A complex and wonderfully structured red. Long and beautiful.
by JS, Wine Spectator , 2008
The 2005 Solaia is elegant and refined, yet it remains incredibly primary. Still, it is hard not to admire the wine’s layered expression of blue and black fruits. The oak remains prominent, but I am confident the wine will come together with bottle age. The Solaia vineyard is one of the most unique terroirs in Italy, and the wine has a track record of developing beautifully in bottle, even in smaller vintages. It will be fascinating to follow this Solaia as it matures.
by AG, Wine Advocate , 2008