Ever had lemon meringue pie next to a beach bonfire? This nails that vibe: roasted marshmallow meeting grilled pineapple before lemon curd and graham cracker spices kick in. The palate keeps that same playful energy, letting creamy richness build until bright citrus brings the freshness.
by JP, Wine Enthusiast , 2026
Ripe and generous with stone fruit, wax, broom flowers and apricots. Light- to medium-bodied, this is silky yet tight with almost zesty acidity and a tingling finish.
by AF, James Suckling , 2025
Lightly toasty but fresh and well-balanced throughout, this classy white layers flavors of patisserie apple and pear, Meyer lemon peel, hazelnut and fleur de sel. Lithe and appealing, with delicate spice and mineral accents on the lingering finish.
by AN, Wine Spectator , 2026