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Masseria Parione - Nero d'Avola 2017
Food pairing
Perfect with Mediterranean style spiced food.
Tasting notes
Color: Dark, dense ruby color.
Nose: Beautiful aromas of licorice, blackberries and blueberries.
Palate: Medium-bodied, supple texture, delicious wine with considerable character. The finish is long and persistent.
Nose: Beautiful aromas of licorice, blackberries and blueberries.
Palate: Medium-bodied, supple texture, delicious wine with considerable character. The finish is long and persistent.
Vinification
Certainly the most famous Sicilian varietal, our Nero d’Avola is vinified following the traditional method: completely mature grapes are hand picked from vineyards, the fermentation and maceration with the skins take place at controlled temperatures of 23-25°C. A further ageing in the bottle enhance the richness of this flavourful wine.