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Coppo - Moscato d'Asti - Moncalvina 2015
- Producer Coppo
- Country Italy
- Region Piemonte
- Appellation Moscato D'Asti
- UPC 851362003082
Moncalvina
Of the 52 townships that may carry the denomination Moscato DOCG, only 22 are included in the prestigious subzone of "Canelli," where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti DOCG Canelli.
Technical data
GRAPE VARIETY: Moscato bianco di Canelli
PRODUCTION AREA: south of Asti
HARVESTING PERIOD: September 2015
HARVEST: hand selected in the vineyard for the healthiest, ripest grapes hand collected in 40 lb picking baskets
VINIFICATION: slow fermentation in stainless steel tanks at a controlled temperature until the alcohol content reaches 5%.
COLOR: straw colored slightly tinted with greenish reflections
NOSE: floral notes along with peach and pear overtones
TASTE: fresh and aromatic
PAIRINGS: cakes, cookies, fruit-based desserts, Robiola di Roccaverano (a typical goat cheese from Piedmont)
ALCOHOL: 4.65%
RESIDUAL SUGAR: 133.70 g/L
TOTAL ACIDITY: 5.41 g/L
PRODUCTION AREA: south of Asti
HARVESTING PERIOD: September 2015
HARVEST: hand selected in the vineyard for the healthiest, ripest grapes hand collected in 40 lb picking baskets
VINIFICATION: slow fermentation in stainless steel tanks at a controlled temperature until the alcohol content reaches 5%.
COLOR: straw colored slightly tinted with greenish reflections
NOSE: floral notes along with peach and pear overtones
TASTE: fresh and aromatic
PAIRINGS: cakes, cookies, fruit-based desserts, Robiola di Roccaverano (a typical goat cheese from Piedmont)
ALCOHOL: 4.65%
RESIDUAL SUGAR: 133.70 g/L
TOTAL ACIDITY: 5.41 g/L