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Accornero - La Bernardina 2015
Winery Technical Data
Variety used: Freisa.
First year of production: 1980
Date and harvest procedures: Beginning of October.
Fermentation length: 7 days.
Malolactic fermentation: Yes.
First year of production: 1980
Date and harvest procedures: Beginning of October.
Fermentation length: 7 days.
Malolactic fermentation: Yes.
