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Bruno Giacosa - Dolcetto D'Alba Falletto label
Bruno Giacosa - Dolcetto D'Alba Falletto bottle

Bruno Giacosa - Dolcetto D'Alba Falletto 2016

Red Wine

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Item# 83328-16

Technical data

2016 DOLCETTO D’ALBA FALLETTO DOC
Grape variety: Dolcetto
Subarea: Falletto di Serralunga and Lirano in Sinio
Exposure: Southwest/West
Yield: 55 hL/Ha
Fermentation and maceration:
9 days in stainless steel vats with 6 days of maceration
Malolactic fermentation: completely developed
Refinement: 6 months in stainless steel vats; 1 month in bottle
Bottling: May 2017
Alcohol: 14.5% vol.
Total acidity: 5.60 g/L
pH: 3.43
Total extract: 28.8 g/L
Sensory analysis:
Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich,
ripe fruit on the palate, with a finish accented by broad, dusty tannins and a
note of mocha.