Manually harvested, after destemming the Nebbiolo undergoes soft pressing and skin maceration for 10 days at a controlled temperature. After the malolactic fermentation the wine is aged in Slavonian oak barrels for 30 months, and for another six to eight months in bottle. Red cherry and dried cherry fruit is loaded with cinnamon, rhubarb and vibrancy of fresh flowers. The palate is tantalising, refreshing, firm and youthful; slightly hard but with a relatively light frame.
by AF, Decanter , 2023
Tarry and mineral nose with red berries and stones that continue onto the textured, medium- to full-bodied palate. Very tight and powerful tannins deliver a fine, mineral grip to the citrus and berry fruit. Long, ethereal and intriguingly savory finish. Drink now or hold.
by ZS, James Suckling , 2023
Showing expressive cherry and strawberry flavors, this red features a lacy texture, firm tannins and licorice and spice notes. Reveals density and tension on the lingering, mineral-tinged finish.
by BS, Wine Spectator , 2023
Elegant aromas of fresh strawberries, cranberries and dried rose waft from the glass. The palate is well-structured with ample fruit to enjoy now but with a vision to the long term.
by JP, Wine Enthusiast , 2023
Over the years the family transitioned from grape growers to producers. The patriarch Giovanni manages the winery with his wife Caterina and the help of oenologist Piero Ballario. Joined by their daughter Federica and son Maurizio the winery now produces about 80,000 bottles a year. From the beginning the company puts into practice a simple philosophy based on respect for tradition of the land and the winery using eco-friendly products for the treatments in the vineyard and a natural winemaking that reflects the lifestyle of the Rocca family. Thanks to the vineyard position (south-east), the successful exposure of the vineyards and the favorable microclimate of the Langhe; each harvest allows the winery to produce consistently excellent results.