Rocca Giovanni - Barolo Ravera di Monforte 2017

Tasting notes

A classic expression of the Piedmont’s noble Nebbiolo grape. It is fragrant, medium-bodied, garnet colored, and full of cherry and raspberry flavors. It shows complex layers of cinnamon and field herbs, that lead to a long and harmonious finish.

Description

Barolo Ravera is the expression of one of the most important Cru in Monforte, a guarantee of fine aromas, sapid flavor, and great complexity. The mainly calcareous soil of this historical vineyard adds elegance and structure to the wine, making it ideal for aging. Manual harvesting, destemming, soft pressing and skin maceration for 10 days under controlled temperature. Refined in barriques (French oak) for 12 months and then in Slovenian oak barrels for 18 months followed by 6-8 months in bottle.

Estate

Rocca Giovanni’s winery consists of 22 hectares of vineyards located in the municipality of Monforte d'Alba Piedmont, a small village which is part of the eleven communes of Barolo of ancient origin which owes its fame to its beauty as well as its great wines. For three generations, the Rocca family has cultivated their estate with care, passion and authenticity.

Over the years the family transitioned from grape growers to producers. The patriarch Giovanni manages the winery with his wife Caterina and the help of oenologist Piero Ballario. Joined by their daughter Federica and son Maurizio the winery now produces about 80,000 bottles a year. From the beginning the company puts into practice a simple philosophy based on respect for tradition of the land and the winery using eco-friendly products for the treatments in the vineyard and a natural winemaking that reflects the lifestyle of the Rocca family. Thanks to the vineyard position (south-east), the successful exposure of the vineyards and the favorable microclimate of the Langhe; each harvest allows the winery to produce consistently excellent results.

Italy Piemonte Barolo