Savory and elegant nose with refined cranberries, orange peel and mineral. A hint of graphite. Composed and elegant on the palate with minerally textured tannins and a delicious, savory finish with excellent length. Drink or hold.
by ZS, James Suckling , 2023
Manually harvested, after destemming the Nebbiolo undergoes soft pressing and skin maceration for 10 days at a controlled temperature. After the malolactic fermentation the wine is aged in Slavonian oak barrels for 30 months, and for another six to eight months in bottle. Red cherry and dried cherry fruit is loaded with cinnamon, rhubarb and vibrancy of fresh flowers. The palate is tantalising, refreshing, firm and youthful; slightly hard but with a relatively light frame.
by AF, Decanter , 2023
Classically styled, this Barolo opens with aromas of dark cherries, liquored raspberries, underbrush and savory spice. Balanced between fruit and the earth the palate showcases the beauty of Nebbiolo from Barolo. Firm grape tannins and lifted acidity will bring this Barolo along into the next decade plus.
by JP, Wine Enthusiast , 2023
A compact, austere red, with currant, cherry and eucalyptus flavors matched to a stiff spine of tannins. Persists on the lingering finish, revealing fine balance overall.
by BS, Wine Spectator , 2023