Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
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Arnaldo Rivera - Barolo Rocche di Castiglione2020

RED WINE

PUBLIC
June 2026
Prices and availability subject to confirmation
Arnaldo Rivera - Barolo Rocche di Castiglione label
  • Producer
  • Blend 100% Nebbiolo
  • Country Italy
  • Region Piemonte
  • Appellation Barolo
  • UPC 0 15643 88271 5

Reviews

Wine Enthusiast 90

A seductive Barolo that captures its terroir's essence. The lush nose offers candied raspberry, cherry, sweet cinnamon, and thyme. The palate showcases intriguing medicinal herbs, eucalyptus, and mint, harmonizing with ripe, candied strawberry and redcurrant flavors. Taut, well-structured tannins provide a solid backbone to this alluring wine.

by JP, Wine Enthusiast , 2024

Wine Spectator 93

This is elegant and well-defined, offering cherry, blood orange, menthol and mineral flavors. A structured version, this remains lively and lingers on the finish, with elements of sweet spices. Fresh and balanced.

by BS, Wine Spectator , 2025

Jeb Dunnuck 93

The dark red 2020 Barolo Rocche Di Castiglione takes on a more present oak spice profile, with notes of toasted cedar, cola, sassafras, preserved cherries, and baking spices. Medium to full-bodied, it offers a savory side on the palate, with supple, ripe tannins, a rounded mid-palate, and savory notes of cherry pit and tea leaf, with a darker mineral profile. It's going to benefit from another year in bottle and is a more contemplative wine in the range.

by AF, Jeb Dunnuck , 2024

James Suckling 94

An overt Barolo with bright cinnamon spices, rhubarb, raspberries and strawberries. Medium- to full-bodied with velvety tannins and super-tense acidity that make the wine chewy and dynamic. Drinkable now, mostly with food, but better in two to three years and best from 10 years.

by AF, James Suckling , 2024

Technical Details

Aging

32 months in cask, on average.

Vineyard

Wine grown on a single vineyard facing south-east, at an elevation of 340 m/1115 ft asl. Estate-owned vineyard since 1994.

Vinification

Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.