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Arnaldo Rivera - Castello label

Arnaldo Rivera - Castello 2013

Red Wine

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Item# 83410-13

Soil

Deep and dark, marly with low chalk content and rich in clay.

Vinification

Fermentation on the skins in stainless steel for 12 days at a controlled temperature of between 20 and 30 C.
Malolactic fermentation: Spontaneous in wood.

Ageing

32 months in new French oak tonneaux of 500 - 700 l. It follows about a year of bottle before sale.

Vineyard

Wine produced from a single vineyard facing south-west at an elevation of 250 m asl.