Rhubarb and strawberry jam rise first, layered with fresh thyme and tarragon, a trace of black tea, and sweet baking spice. Tart red fruits lead the way, while tannins strut with confidence, adding weight without overwhelming. The finish brings crushed stone and a salty snap. Grilled lamb or slow-cooked Moroccan tagine would be perfect partners.
by JP, Wine Enthusiast , 2025