Red Wine Bruno Giacosa - Barolo Falletto


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Bruno Giacosa - Barolo Falletto
Last cases!
James Suckling 97
Robert Parker 93+
Wine Spectator 94
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Technical Info

Winery Technical Data

Technical data

Grape variety: Nebbiolo
Subarea: Falletto (village of Serralunga d’Alba)
Exposure: Southwest
Age of vines: 18-21 years old
Harvest date: 28-29 September 2012
Fermentation and maceration: 18 days in stainless steel vats
Malolactic fermentation: completely developed
Refinement: 30 months in French oak + 8 months in bottle
Bottling: March 2016
Alcohol: 14.45% vol.
Total acidity: 5.75 g/L
pH: 3.59
Total extract: 30.6 g/L
Sensory analysis:
Intense, elegant and complex nose with red fruit, floral and spice notes. The palate presents good freshness, excellent structure and fine, velvety tannins.
Optimal period for consumption: 2016-2030

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