Coppo - Barolo DOCG2009
RED WINE
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Producer
Coppo
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Country
Italy
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Region
Piemonte
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Appellation
Barolo
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UPC
0 15643 53098 2
Technical Details
Winery Technical Data
Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine's strict production zone.
APPELLATION: Barolo d.o.c.g
GRAPE VARIETY: Nebbiolo
EXPOSURE: south - south west
SOIL COMPOSITION: calcareous clay marl with presence of sand and silt
VINEYARD ALTITUDE: 650-820 ft a.s. l.
TRAINING SYSTEM: Guyot
VINEYARD DENSITY: 4.000 - 5.000 plants per hectare
HARVESTING PERIOD: October 2009
HARVEST: selection in vineyards of the healthiest, ripest
grapes hand collected in 40 lb picking baskets
VINIFICATION SYSTEM: maceration with skin contact with
short and soft pumping over the skin cap
MALO-LATTIC: totally carried out
AGING: 30 months in large french oak casks and 6/12
months in the bottle
ALCOHOL: 13,90 % vol
TOTAL ACIDITY: 5,00 g/l
pH: 3,60
COLOR: intense garnet
NOSE: violet, cherries and liquorice aromas
TASTE: well balanced and elegant
PAIRINGS : baked beef shank, braised veal cut, baked
lamb with potatoes
SERVING TEMPERATURE: 14 Celsius