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Accornero - Giulin 2014
- Country Italy
- Region Piemonte
- Appellation Barbera Del Monferrato
- UPC 0 15643 49892 3
Winery Technical Data
Variety used: 100% Barbera.
First year of production: 1995
Date and harvest procedures: Beginning of October, manual harvest.
Fermentation length: 15 days.
Malolactic fermentation: Natural.
Sensory notes: Ruby-red colour, fruity scent, elegant and harmonious flavour.
First year of production: 1995
Date and harvest procedures: Beginning of October, manual harvest.
Fermentation length: 15 days.
Malolactic fermentation: Natural.
Sensory notes: Ruby-red colour, fruity scent, elegant and harmonious flavour.