Red Wine Terre del Barolo - Barbera D'Alba


Terre del Barolo - Barbera D'Alba
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Monsieur Touton Selection Ltd. is a wine and spirits distributor, serving industry professionals with valid liquor licenses only. If you do not qualify as such, ask your local liquor store/restaurant to contact us! This item may or may not be available in selected states.

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Technical Info

Winery Technical Data

Vine training system: Guyot.
Growing Location: Alba, Albaretto della Torre, Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monchiero, Monforte d’Alba, Novello, Roddi, Roddino, Serralunga d’Alba, Verduno.
Soil: Clayey-calcareous, calcareous-siliceous.
Grape harvest: October.
Max crop/hectare: 10 metric tons.
Wine yield: 70%.


De-stemming, soft pressing of the grapes, fermentation and maceration on the skins for approx. 6/8 days at a controlled temperature. Microoxygenation to increase the varietal aromas elevation. The malolactic fermentation is completed by the end of the winter, and the wine is stored in steel tanks and then in the bottle.

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