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Terre del Barolo - Barbera D'Alba label

Terre del Barolo - Barbera D'Alba 2014

Red Wine

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Item# FAR06-14

Winery Technical Data

Vine training system: Guyot.
Growing Location: Alba, Albaretto della Torre, Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monchiero, Monforte d’Alba, Novello, Roddi, Roddino, Serralunga d’Alba, Verduno.
Soil: Clayey-calcareous, calcareous-siliceous.
Grape harvest: October.
Max crop/hectare: 10 metric tons.
Wine yield: 70%.

Winemaking

De-stemming, soft pressing of the grapes, fermentation and maceration on the skins for approx. 6/8 days at a controlled temperature. Microoxygenation to increase the varietal aromas elevation. The malolactic fermentation is completed by the end of the winter, and the wine is stored in steel tanks and then in the bottle.