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Bruno Giacosa - Barbera D'Alba label
Bruno Giacosa - Barbera D'Alba bottle

Bruno Giacosa - Barbera D'Alba 2015

Red Wine

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Item# 83324-15

Technical data

Grape variety: Barbera
Vineyards: historic vineyards in Neive and Alba
Exposure: Southwest
Yield: 50 hL/ha
Age of vines: 23-28 years old
Harvest date: 21-23 September 2015
Fermentation and maceration: 14 days in stainless steel vats
Malolactic fermentation: completely developed
Refinement: 14 months in large Botti cask of French oak
Bottling: May 2017
Alcohol: 14.7% vol.
Total acidity: 6.90 g/L
pH: 3.50
Total extract: 30.7 g/L
Sensory analysis:
Expressive aromas of red fruit, black cherry and spice notes are matched with a fresh, lively mouthfeel and delicate acidity on the finish.
Optimal period for consumption: 2017-2023