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Bruno Giacosa - Barbaresco - Albesani Santo Stefano 2009
- Country Italy
- Region Piemonte
- Appellation Barbaresco
- UPC 0 15643 53615 1
Winery Technical Data
Grape variety: Nebbiolo
Subarea: Albesani
Vineyard: Santo Stefano (Village of Neive)
Exposure: Southwest
Soil: clay-calcareous
Age of vines: 20-30 years
Vineyard density: 4,000 vines per hectare
Harvest date: 28 September 2009
Fermentation and maceration: about 15 days in stainless steel vats
Refinement: 18 months in French oak barrels (Allier) + 2 months in bottle
Bottling: July 2011
Bottles produced: 7,253 bottles 0.75lt.
Alcohol: 14.50% vol.
Total acidity: 5.35 g/L
pH: 3.54
Total extract 26 g / L
Sensory analysis:
Red garnet color. The bouquet presents red fruit and spice notes. On the palate, it is full, complex, structured.
Optimal period for consumption: 2012-2022
Subarea: Albesani
Vineyard: Santo Stefano (Village of Neive)
Exposure: Southwest
Soil: clay-calcareous
Age of vines: 20-30 years
Vineyard density: 4,000 vines per hectare
Harvest date: 28 September 2009
Fermentation and maceration: about 15 days in stainless steel vats
Refinement: 18 months in French oak barrels (Allier) + 2 months in bottle
Bottling: July 2011
Bottles produced: 7,253 bottles 0.75lt.
Alcohol: 14.50% vol.
Total acidity: 5.35 g/L
pH: 3.54
Total extract 26 g / L
Sensory analysis:
Red garnet color. The bouquet presents red fruit and spice notes. On the palate, it is full, complex, structured.
Optimal period for consumption: 2012-2022