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Terre del Barolo - Barbaresco 2010
- Producer Terre del Barolo
- Blend 100% Nebbiolo
- Country Italy
- Region Piemonte
- Appellation Barbaresco
- UPC 0 15643 41930 0
Food pairing
Egg-pasta, "risotto", aromatic casseroles and stew of red meat, game furred, game roasts
Tasting notes
Color: Intense ruby red with pleasant garnet reflections that are more marked once mature
Nose: Intense, spicy, complex, persistent
Palate: Austere, harmonic, ample and velvety
Nose: Intense, spicy, complex, persistent
Palate: Austere, harmonic, ample and velvety
Technical notes
Maturing: Fermentation for at least 5/6 days, maceration time
Vinification: De-stemming and soft pressing of the grapes, fermentation in stainless steel tanks of medium dimension at a temperature of 30 Celsius for 6/8 days. Maceration on the skins for 28 days to maximize the extraction of polyphenolic compounds.
We proceed with 2/3 automatic pumping over.
Ageing: 24 months fining in big oak casks followed by ageing and fining in bottle.
Harvest: Manual / automated 100% hand picked
Vinification: De-stemming and soft pressing of the grapes, fermentation in stainless steel tanks of medium dimension at a temperature of 30 Celsius for 6/8 days. Maceration on the skins for 28 days to maximize the extraction of polyphenolic compounds.
We proceed with 2/3 automatic pumping over.
Ageing: 24 months fining in big oak casks followed by ageing and fining in bottle.
Harvest: Manual / automated 100% hand picked
