White Wine Coppo - Chardonnay - Monteriolo

2009

 
Coppo - Chardonnay - Monteriolo
Coppo - Chardonnay - Monteriolo
SKU
83309-09/6PK
James Suckling 91
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Technical Info

aging

Aging Container French oak barriques
Size of Aging Container 225 L
Age of Aging Container 50% new and 50% used
Cooperage French oak
Length of Aging Before bottling 8 months with frequent battonge
Length of Bottle Aging 8 months

Pairing

Recommended with rich pastas, quiches, omelets, and grilled white meats. It is also superb with grilled or baked salmon.

Vineyard Characteristics

Grape Variety 100% Chardonnay
Production Area Canelli, Aglianico, Castelnuovo Calcea
Exposure Southern - Southeastern
Soil Composition Calcareous marl
Training System Guyot
Elevation (feet) 660 Vines per Acre 1800

Wine

A delicious 100% Chardonnay grown in marly, chalky and barrel fermented for extra creaminess and refinement. Monteriolo is matured in barrel for eight months before it is refined, filtered and bottled. It then is held in bottle for eight months before it is released from the winery.

Winemaking & aging

Harvest Date August
Harvest Selection in vineyards of the healthiest,
ripest grapes collected in 20 kg crates
Fermentation container French oak barriques
Length of Maceration (days) 14
Malolactic Fermentation Partially carried out
Analytical data
Alcohol 12.50 % vol
Total Acidity 5.80 g/l
pH 3.18

Food pairing

Recommended with rich pastas, quiches, omelets, and grilled white meats. It is also superb with grilled or baked salmon.

Technical data

Aging:
Aging Container French oak barriques
Size of Aging Container 225 L
Age of Aging Container 50% new and 50% used
Cooperage French oak
Length of Aging Before Bottling 8 months with frequent battonage
Length of Bottle Aging 8 months
Analytical data:
Alcohol 12.50 % vol
Total Acidity 5.80 g/l
pH 3.18

Vineyard

Grape Variety 100% Chardonnay
Production Area Canelli, Agliano, Castelnuovo Calcea
Exposure southern - southeastern
Soil Composition calcareous marl
Training System Guyot
Elevation (feet) 660
Vines per Acre 1800

Wine description

A delicious 100% Chardonnay grown in marly, chalky soils and barrel fermented for extra creaminess and refinement. Monteriolo is matured in barrel for eight months before it is refined, filtered and bottled. It then is held in bottle for eight months before it is released from the winery.

Winemaking and aging

Harvest Date August
Harvest selection in vineyards of the healthiest, ripest grapes collected in 20 kg crates
Fermentation Container French oak barriques
Length of Maceration (days) 14
Malolactic Fermentation partially carried out

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