Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
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Podere Castorani - Amorino2018

RED WINE

PUBLIC
June 2025
Prices and availability subject to confirmation
Podere Castorani - Amorino label
  • Producer Castorani Wine
  • Blend 100% Montepulciano
  • Country Italy
  • Region Abruzzo
  • Appellation Montepulciano D'abruzzo
  • UPC 0 15643 81285 9

Reviews

Wine Spectator 90

Offers hints of melted licorice and mocha laced with baked boysenberry, fig cake, wild sage and sweet smoke -- a silky flavor range that coats the taut, fine-grained tannins. Fresh and medium- to full-bodied, with a chewy finish.

by AN, Wine Spectator , 2023

James Suckling 92

Savory black-fruit aromas and flavors here, with a nutty edge and some dried herbs. Medium-to full-bodied with bright, lightly grippy tannins and a clean fruit and mineral finish. Nicely structured.

by JS, James Suckling , 2022

Wine Advocate 90

From proprietor and former race-car pilot Jarno Trulli, the Podere Castorani 2018 Montepulciano d'Abruzzo Amorino was born in a moderately cooler vintage. Aged in oak and cement, it reveals more nuance in terms of its richly concentrated fruit. You get grilled herb or dried oregano with floral notes of dark rose. The 2018 vintage stands out because a cooler start to the season renders a more original and delicate expression of this workhorse grape. This is a 15,000-bottle release.

by ML, Wine Advocate , 2023

Technical Details

Aging

12 months in wooden barrels - sur lie.
12 months in bottle.

Food matches

Perfect with grilled meat.
Excellent with stewed game or blue cheese.

Harvest

By hand in October, accurate grape selection, partially overripe.

Winery Technical Data

Production area: Within the estate, in the municipal district of Alanno. 340 meters above sea level, southeast exposure.
Soil: Deep clay soils with rich texture.
Yield: 8 tons per hectare.
Growing system: Tendone, Abruzzo overhead trellis system.

Tasting notes

Color: Deep ruby red, with violet notes.
Nose: Concentrated, spicy liquorice, blueberry aromas and small forest fruits, with light hints of pepper and chocolate.
Palate: Very structured, full bodied and rich, with harmonious and elegant tannins. Long aftertaste with an intense and persistent finish. Notes of preserved fruits and spices.

Vinification method

Fermentation with skins at 30°C frequent pump-over "delestages", and maceration for over 40 days in 150hl vats. Malolactic fermentation during maceration with skins.