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Masciarelli - Trebbiano d' Abruzzo - White label

Masciarelli - Trebbiano d' Abruzzo - White 2017

White Wine

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Item# 83369-17

Estate

Founded in 1981, Masciarelli and its wines have become the standard-bearer for Abruzzo, and an inspiration to all emerging Italian wine regions. At just 22 years of age, Gianni Masciarelli believed that his home of Abruzzo and native grape varieties could produce world-class wines, but the true potential had yet to be realized. With a strong focus on vineyard management, Gianni went against the grain with intense vineyard site and farming focus, reducing yields, working organically, and greatly increasing fruit quality. In the winery, he broke the mold by gently and precisely handling fruit, and introducing French barriques to add depth and complexity to his wines, and resulting in better integration of tannin. The innovation Gianni and his wife Marina Cvetic brought to the vineyards and the winery has been rewarded with 29 Tre Bicchieri and recognition as a groundbreaking and iconic winery in Italy.

Vineyard

In a span of only 30 miles between the Apennine Mountains and the Adriatic Sea, Masciarelli has carefully assembled 60 specific sites averaging just 5 acres and spread across the diverse soils and altitudes of the 4 provinces of Abruzzo. These vineyards are farmed organically, and the five specific vineyards that bear fruit for this wine range in altitude from 435 to 1,200 feet with soils of calcareous clay and lime.

Vinification

After destemming, the grapes are pressed and undergo a long, cool fermentation in stainless steel. Further aging in stainless steel maintains the freshness and vibrancy of the fruit producing a wine that exhibits bright apricot, orchard fruit and iris aromas and flavors.

Wine

Just as Masciarelli made a name for Abruzzo's Montepulciano grape, they elevated the quality and reputation of the Trebbiano grape. The particular Trebbiano in Abruzzo is a relative of the grape planted in many other areas of Italy; in the climate and soils of Abruzzo when farmed for quality, it produces a wine with fantastically expressive fruit and a gorgeous balance of round concentration and mineral freshness.