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Cipriani - Prosecco Brut 2019
Tasting Notes
A lovely Prosecco with a nose of blossoms peach and pear with delicate hints of apple accompanied by citrus notes. The palate has a soft fizziness with an almost creamy texture and a pure crystalline finish. Fresh and bright, it presents a good balance between acidity and flavors, lovely fruity overtones.
Food pairing
Ideal as an aperitif and with light meals.
Vinification
The first fermentation is carried out at 16 C using selected yeasts, secondary fermentation is
carried out in autoclave.
Description
To expand its selection of wines Cipriani Drinks has chosen the best Prosecco from a region granted a certified denomination of quality (D.O.C.). Prosecco Millesimato DOC is made from only the best selected and verified Glera grapes that are harvested by hand by expert winemakers. This Prosecco Brut, which has low sugar residuals, perfectly embodies the qualities of its homeland. It delights the palate with its naturally dry and slightly tart notes, while also presenting a sweet and fruity flavor.
