Disznoko - Tokaji Aszu - 5 Puttonyos2013
WHITE WINE
- Producer Disznoko
-
Blend
50% Furmint
50% Harslevelu - Country Hungary
- Region Tokaj
- UPC 6 49185 01941 6
Reviews
James Suckling 95
This is a great introduction to Tokaji Aszu at the beginning of its (very long) ideal drinking window. Stunning nose of lemon curd, dried peach and candied pineapple. Rich and creamy with a touch of marzipan character, but more importantly bright acidity and fine tannins that makes this so invigorating. Spot-on balance through the very long and bright finish. A blend of 75% furmint, 15% zeta and 10% harslevelu.
by JS, James Suckling , 2022
Vinous Media 92
The 2013 Tokaji Aszu 5 Puttonyos has a gorgeous bouquet of dried honey, quince and gingerbread scents, all beautifully defined. The palate is very well balanced with a viscous opening, although there is very little heaviness here, and the discreet bitter edge on the finish counterbalances the residual sugar. Hints of caramel linger on the aftertaste. Lovely.
by NM, Vinous Media , 2020
Wine Enthusiast 96
This Tokaji is dark amber in color, with aromas of honeysuckle, peach and acacia flower. In the mouth there are flavors of clover honey, pear and baked sweet apples. Acidity is well balanced to the amount of sweetness.
by JJ, Wine Enthusiast , 2021
Wine Spectator 93
Round and creamy, with hints of praline and vanilla-infused pastry cream enriching the poached apricot, glazed clementine and candied ginger flavors. Features a citrus peel acidity that keeps this well-balanced and refreshed on the spiced finish.
by AN, Wine Spectator , 2022
Wine Advocate 93
Tasted at the Disznoko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszu) blend of 75% Furmint, 15% Zeta and 10% Harslevelu that was picked between September 23 and November 11 over four passages through the vineyard. It has an elegant, laid-back, almost Sauternes-like bouquet, nicely defined if not quite as complex as other vintages. The palate is crisp and fresh, a dash of stem of ginger on the entry, creamy in texture with the Azsu character more dominant here than on the nose. There is a lovely touch of mandarin and orange rind that comes through with aeration and enhances this young Tokaji that is full of potential. It just needs a little more persistence, but the focus and intensity are superb.
by NM, Wine Advocate , 2016
Technical Details
Ageing
The wine was aged for 18 months in oak barrels of 225 litres, mostly in oak barrels of several vintages. Bottled in August 2017.Estate
The name Disznoko meaning "the rock of the wild boar" was first recorded in 1413 and refers to a large rock atop a small hill overlooking the vineyards. Listed as a "first growth" as far back as 1732, this 150ha vineyard in the south west of the Tokaji region has long been regarded as one of the region's finest. As with much of Tokaji, Disznoko's fortunes suffered under nationalization during the Communist era. But, in 1992, it was purchased by AXA Millesimes (owners of Chateau Pichon Longueville and Quinta do Noval, amongst others) who have reinvigorated Disznoko and put in the love and investment required to return it to the top rank of Tokaji estates.Food pairing
With the vivacious acidity balancing the sweetness, Disznoko Tokaji Aszu 5 puttonyos can be savoured on its own, instead of dessert, at the end of the meal or chilled as a refreshing aperitif or with canapes, pates, or foie gras. Also excellent with a wide range of dishes such as poultry, white meat with cream-based sauces, mushroom or seafood risotto. East Asian, slightly spicy dishes such as Thai green curry chicken. With younger, not too salty blue cheeses, or simply with fruit (apricot, pears or fruit salads) or fruit-based desserts (e.g. apricot tart, fruit cake, mandarin sorbet). 2014 Disznoko Tokaji Aszu 5 puttonyos is especially good with mature blue cheese, with fruits or with fruity desserts.Ready to drink but with significant ageing potential (20 years or more). To enjoy the finest nuances, Disznoko Tokaji Aszu 5 puttonyos is best served cool (11-13C).