Franc Terroir - Cabernet SauvignonNV

RED WINE

Ageing

Wine is aged in stainless and concrete vats to lock in freshness.

Food pairing

Fine charcuterie or white meat grilled on the barbecue. Serve between 16 and 18 C.

Tasting notes

A purple colour with bright garnet hint. The bouquet is intense, showing ripe fruits notes. On the palate, the attack is frank followed by a nice tannic structure and a spicy finish.

Vinification

Mechanical harvest followed by traditional vinification with temperature control. A slow fermentation is used to allow the optimal extraction of aromas