E. Guigal - Tavel 2023

ROSE WINE

Estate

The firm of E. Guigal, located in Ampuis, was founded in 1946 by Etienne Guigal. Since 1961 his son Marcel has led the estate, and his unparalleled work ethic and dedication to quality have brought attention to Cote-Rotie and other appellations throughout the Rhone that were in danger of being lost, and lifted the Guigal wines to the pinnacle of the wine world. Today, Marcel's son Philippe serves as Director and Oenologist, continuing the tradition of leadership in the Rhone Valley and uncompromising excellence.

Winery Technical Data

Soil type: Clay and pebbles.
Grape variety: 60% Grenache, 15% Cinsault, 10% Clairette, 10% Syrah, 5% others.
Average age of vines: 25 years
Winemaking: Juice drawn off after maceration overnight. Temperature controlled alcoholic fermentation.
Ageing: 6 months in stainless steel tanks.
Average yield: 35 Hl/Hectare.
Tasting:
Eye: Pure and deep salmon pink.
Nose: Elegant floral and fruit notes.
Palate: A fruity and well structured wine with aromatic finesse on the palate.
Overall: A pleasant acidity which is balanced by fleshy fruitiness and body.
Our comment
"The premier rose of France, very full, from a great vintage, redolent of violets and tobacco plants in early evening. A great mouthful of fruits and summer flowers. Perfect with fish, chicken, grilled shops or paella."
Consumption: A boire
Serving temperature
12 Celsius to 14 Celsius.
Ageing potential: 3 years.
Food and wine matching
Starters, fish, cold meats and grilled meat.

Tasting notes

Super fresh, with a lot of tangy cherry, strawberry and sweet spice notes, that lead to a long juicy finish. Very tasty.