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E. Guigal - Gigondas label
E. Guigal - Gigondas bottle

E. Guigal - Gigondas 2014

Red Wine

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Item# 904C-14

Winery Technical Data

Soil type
Ancient alluvia, red clay and gravel on the slopes
Grape variety
70% Grenache, 20% Syrah, 10% Mourvèdre.
Average age of vines
40 years.
Winemaking
Traditional with lengthy maceration.
Ageing
2 years in oak foudres of which 50% is new oak.
Average yield
32 Hl/ Hectare.
Average annual production
About 120.000 bottles.
Tasting Eye
Purple.
Nose
Intense nose dominated by peach and apricot with liquorice and notes of undergrowth.
Palate
Generous, powerful and full-bodied with a long elegant finish.
Overall
A frank attack, racy with soft tannic structure.
Vintages 2014
Consumption
A boire/à garder
Serving temperature
16°C to 18°C.
Ageing potential
10 years
Food and wine matching
Red meat, game and cheese.