Red Wine E. Guigal - Chateau d'Ampuis


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E. Guigal - Chateau d'Ampuis

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Technical Info

Technical data

Soil type:
7 exceptional terroirs : Le Clos "Cote Blonde", La Garde "Cote Blonde", La Grande Plantee "Cote Blonde", La Pommiere "Cote Brune", Le Pavillon Rouge "Cote Brune". Le Moulin "Cote Brune" La Viria "Cote Brune"
Grape variety: 93% Syrah, 7% Viognier
Average age of vines: 50 years Vines planted in the 16th century.
Winemaking: Closed stainless steel tanks. Temperature controlled alcoholic fermentation, 4 week maceration..
Ageing: 38 months in new oak.
Average yield: 37 Hl/hectare
Consumption: A garder
Serving temperature: 16 Celsius to 18 Celsius.
Ageing potential: 20 years
Food and wine matching: Game, red meat and cheese.

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