Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
212-255-0674
contact@mtouton.com
www.mtouton.com

M. Chapoutier - Cotes-du-Rhone Belleruche Rose2023

ROSE WINE

PUBLIC
July 2025
Prices and availability subject to confirmation
M. Chapoutier - Cotes-du-Rhone Belleruche Rose label
Screw Cap
New
  • Producer M. Chapoutier
  • Blend Cinsault
    Grenache
    Syrah
  • Country France
  • Region Rhone Valley
  • UPC 877397006966

Reviews

James Suckling 91

A dry, mellow and succulent rose. It has plenty of small berries, melon and mild spices on the nose, following through to a medium body with fresh acidity. Fruity and joyful with good drive at the center, bringing freshness to the mouthwatering finish. Drink now.

by JS, James Suckling , 2024

Technical Details

Description

Belleruche translates to “beautiful beehive” in French, a name which takes inspiration from the bees and hives that thrive in the sustainable vineyards of M. Chapoutier.

Estate

With roots dating back to 1808, M. CHAPOUTIER is one of the oldest companies in the Rhône Valley. Yet, its world renown and the quality of wine can truly be accredited to the arrival of Michel Chapoutier in 1990. His willingness to change the set way, thirst for knowledge and open-mindedness, together with his drive to seek, discover and reflect the full potential of our terroirs, letting the soils express their true character, has put our wines firmly on the wine world map. This philosophy is what gives our wines their signature style, forms the basis of the M. CHAPOUTIER ethos and drives our team to reveal the very best of what the soils have to offer.

Tasting notes

An expressive wine with aromas of apricot, fennel and floral scents. The wines roundness is a perfect match for its freshness and the finish reveals subtle notes of aniseed. Enjoy with fish, shellfish, and salads. Perfect for picnics with mild creamy cheese and grilled salmon or tuna roasted on an iron skillet.

Vineyard

Planted mainly in stony-marl soils and on clay-limestone slopes, these soils are porous with a steady and regular water supply. They warm up quickly in the spring and help the grapes to reach perfect maturity.

Vinification

Harvest is carried out at night by machine to prevent and limit oxidation of the juices and preserve the aromatic components. Total destemming followed by a light skin maceration and gentle pressing. Cold static settling. Alcoholic fermentation at low temperature in stainless steel vats. The wine is protected from oxygen to preserve its aromatic potential and undergoes 5 months ageing on the fine lees.