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Eternel Paradis 2016
- Producer
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Blend
30% Cinsault
50% Grenache
10% Rolle
10% Tibouren - Country France
- Region Provence
- Appellation Cotes De Provence
- UPC 0 15643 52967 2
Tasting notes
Dry, fruity and crispy. Floral and delicate with aromas of white fruit (peach). On the palate has an elegant and expressive note of freshness and is prolonged on the fruit with roundness and delicacy.
Serve at: 46 Farenheit. This rosé with complex structure and characteristics is best served for aperitifs and gastronomic accompaniments.
Serve at: 46 Farenheit. This rosé with complex structure and characteristics is best served for aperitifs and gastronomic accompaniments.
Aged
In vats on fine lees.
Cuvee 2016
Produced in the heart of the Côte de Provence in the communes of Pierrefeux and Saint Tropez, the vines enjoy a tempered maritime climate with lush southern exposures. The offshore wind protects the vines by softly drying the dew or the rain. Mainly made form a blend of Cinsault and Tibouren from the "king of roses" grapes, Grenache, emblematic of the peninsula of Saint-Tropez.
Food and wine pairing
Grilled meat and grilled fish. Fine cuisine and high quality produce.
Soil
Mixed, filterable, Limestones and schists.
Vinification
Manual harvesting is carried out at night to preserve the rose from oxidation and to keep its freshness and its flavors. The winemaking is carried out in stainless steel vats where the grapes are stored immediately after the harvest so that the juice becomes colored naturally on contact with the skin. A meticulous process allows the extraction of a maximum of aromas obtaining the characteristically light color of the Provence rose. To obtain a rose wine of great finesse, the alcoholic fermentation takes place on clear juices. Then, temperature controlled vinification. Aged in vats off fine lees.
Visual aspect
Clear and bright with a light pink hue.
