Henri Bourgeois - Petit Bourgeois - Sauvignon Blanc
Henri Bourgeois - Petit Bourgeois - Sauvignon Blanc

White Wine Henri Bourgeois - Petit Bourgeois - Sauvignon Blanc 2017

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Item# 15-17

Food pairing

Here is an excellent aperitif that is also outstanding with fish, seafood and certain white meats. Enjoy Petit Bourgeois with a halibut steak in lemon butter, a kingfish carpaccio, some grilled white fish or a Crottin de Chavignol goat cheese.

Vinification

This Loire Valley Sauvignon Blanc take advantage of 10th generation of winemaking experience of our family. It ferments in thermo-regulated stainless steel tanks at cool temperature in order to have longer fermentations and more intense aromas. The wine then matures for 3 months on its fine lees before bottling.

Viticulture and Terroir

The grapes come from the slopes of the Loire Valley formerly known as "The Garden of France" due to its temperate climate perfect for growing vegetables, and of course vines. The king of France used to have their castles and gardens there.
 

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