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Henri Bourgeois - La Porte Du Caillou Sancerre Rouge 2014
- Producer Domaine Henri Bourgeois
- Blend 100% Pinot Noir
- Country France
- Region Loire Valley
- Appellation Sancerre
- UPC 3 36591 00371 8
Food matches
A fine representation of a Sancerre Pinot Noir wine. The ample bouquet of Les Portes du Caillou is ideal for your braised and pan-sauteed white or red meats. Glazed roast meats are a perfect match….
Pure pleasure!
Pure pleasure!
Tasting notes
This wine with its characteristic connotations of red fruits (cherries, morellos…) is subtly woody. On the palate, it reveals good roundness and a light, pleasant astringency (tannins from the grapes as well as the oak barrels) assuring good aging for 8 to 10 years.
Winery Technical Data
Terroir: Chalky-clay.
Yield: 48 hl/ha.
Yield: 48 hl/ha.
Vinification
This Sancerre rouge is created from Pinot Noir vines growing on chalky-clay soils. Vinification begins with fermentation in vats (12 days of maceration) at 26 to 32°C during which time the cap is punched and the must pumped over twice daily in order to extract a maximum of color and tannins from the grape skins. Once the malolactic fermentation is achieved, the wine is matured for 6 to 8 months in
Troncais forest oak barrels (1/3 of which are replaced yearly).
