Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
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Louis Latour - Ardeche - Chardonnay2021

WHITE WINE

PUBLIC
May 2025
Prices and availability subject to confirmation
Louis Latour - Ardeche - Chardonnay label
  • Producer Maison Louis Latour
  • Blend 100% Chardonnay
  • Country France
  • Region Coteaux de l'Ardeche
  • Appellation Ardeche
  • UPC 0 26861 30010 3

Technical Details

Description

Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardeche river with its clay and limestone-based soils was chosen as the ideal location to produce a top-quality Chardonnay wine. The Chardonnay d'Ardeche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine.

Estate

The Latour family founded the ‘Maison de négoce’, an important shipping company, in 1797, and it is still based at 18 Rue des Tonneliers in Beaune to this day. The company is unique in Burgundy in that it is still family-owned and family-run, having been passed down from father to son for ten generations over 200 years. Maison Louis Latour ships its wines to over 180 countries worldwide. These world-class Chardonnays and Pinot Noirs can be found on the most famous dining tables around the globe.

Food pairing

Perfect as an aperitif or with charcuterie and white fish .

Harvest

Average vine age: 25 years
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical

Tasting notes

The Chardonnay de l'Ardèche has a beautiful yellow colour with green hints. The wine is fresh revealing aromas of pear and white peach. A refined and balanced wine.

The vine

Average vine age: 25 years
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical

Vinification

Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing: 8 to 10 months ageing in stainless steel vats

Vinification and Ageing

Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing: 8 to 10 months ageing in stainless steel vats