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Le Chapeau - Pinot Noir 2019
Food pairing
Red meat, game, cold and grilled meats, grilled salmon, white meat, poultry and cheeses.
Tasting notes
Color: Ruby to purple.
Nose: Hints of fruit (morello cherry, blackcurrant).
Palate: Discrete tannins, roundness, suppleness with generosity and delicacy.
Nose: Hints of fruit (morello cherry, blackcurrant).
Palate: Discrete tannins, roundness, suppleness with generosity and delicacy.
Description
This wine comes from Corsica, a Mediterranean island to the south of France. A land of sun, beauty and passion where the people are known for hospitality and tradition.
