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Charles de Cazanove - Brut Stradivarius2009

WHITE SPARKLING

PUBLIC
September 2025
Prices and availability subject to confirmation
Charles de Cazanove - Brut Stradivarius label
  • Producer Charles de Cazanove
  • Blend 47% Chardonnay
    15% Meunier
  • Country France
  • Region Champagne
  • UPC 8 92363 00101 1

Reviews

Wine Enthusiast 94

The mature smoothness of this fine Champagne reveals a wine that is at its peak. It is perfumed, well balanced and rich. The wine arrives in a gold bottle and is ready to drink.

by RV, Wine Enthusiast , 2023

James Suckling 91

Expressing mature aromas of walnuts, honey, chocolate orange, pastries and lemon curd. Creamy and flavorful with a medium body, bright acidity and fine bubbles. Toasty finish. Gold bottle.

by JS, James Suckling , 2023

Technical Details

Description

Charles de Cazanove's flagship Champagne, the single vintage bottled Stradivarius is sourced solely from Premier and Grand Cru vineyards for a wine of the highest quality and is aged for over 84 months on lees. Stradivarius is a symphony of meaning and passion; its unique flavor reflects the finesse of the vintage.

Food pairing

To enjoy as aperitif or with poultry in sauce.

History

The Charles de Cazanove brand is one of the oldest in the Champagne region. It was started in 1811, by Charles Gabriel De Cazanove – an unusual deviation for a man from a long line of master glassmakers. From early on in their history, Charles de Cazanove were supplying European politicians and diplomats, as well as many French presidents. In 1983, leading winemaker, Christophe Rapeneau, joined Charles De Cazanove. He modernized the winery to guarantee the authenticity of the wines being crafted. Partnering with local grape growers and partners all over the Champagne region, Charles De Cazanove craft and produce champagnes made from rich, varied assemblages – which satisfy and tantalize a wide variety of tastes all over the world.

Tasting Notes

A pale-yellow color with golden tones. This elegant Champagne has a fine and subtle nose with citrus and white fruits aromas. A well structure palate with fruity (white peach) and brioche notes.
Serve at a temperature between 8 and 10 degrees celcius.