Louis Latour - Pouilly-Fuisse2023
  WHITE WINE
  
  
          
                                                                    
        
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          Producer
          Maison Louis Latour
        
 
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          Blend
            
              100% Chardonnay            
        
 
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          Country
          France
        
 
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          Region
          Burgundy
        
 
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          Appellation
          Pouilly Fuisse
        
 
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          UPC
          0 26861 20316 9
        
 
          
   
 
  
    
      Reviews
    
          
        
          James Suckling 92
        
        
          Lemon pith, honeysuckle, lanolin, grapefruit and wet river stones. The midweight palate has a generous, textural mouthfeel and bright acidity, leading into a fruit-driven, powerful finish with finesse. A lovely chardonnay with instant gratification. Drink or hold.        
        
          by JS, James Suckling          , 2025        
       
       
  
    
      Technical Details
    
    
          
        
          Ageing        
        Aged 8 to 10 months in stainless vats.      
          
        
          Background        
        Pouilly-Fuisse is the name of a village in the Maconnais producing highly distinctive Chardonnay
wine. The vineyards producing this wine are part of a breath-taking landscape where the
limestone and heavy clay soils combine to create a unique 'terroir'.      
          
        
          Food pairing        
        Pairs with shellfish, charcuterie, skate, reblochon cheese.
Serve at a temperature of 10 to 12 degrees celcius.      
          
        
          Soil        
        Limestone, heavy clay.      
          
        
          Tasting notes        
        Our Pouilly-Fuisse 2023 has a bright and pale yellow color, with a floral
nose of acacia and honeysuckle. Full and round on the palate, it again reveals honeysuckle
aromas associated with notes of fresh almond. The finish is long and persistent.      
          
        
          Vinification        
        Traditional in stainless steel vats,
temperature controlled with complete malolactic
fermentation.