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Louis Latour - Vosne Romanee 2015
Tasting notes
This wine has a ruby-red colour and strong blackcurrant aromas. On the palate it has a good strength with notes of black fruits and a nice freshness. Well-balanced and rich with elegant tannins.
Description
The geography, climate and soil of Vosne-Romanee produce some of the finest grapes in all of Burgundy. By exercising the greatest care in the vinification process, the owners have succeeded in preserving the reputation of Vosne-Romanee wines through the centuries. The wines are
extremely perfumed to the point of seductiveness and their finesse on the palate belies their latent power. These are amongst the longest lived wines from Burgundy.
Food pairing
Beef "Mironton" - rabbit with chanterelle - venison with cranberries - mature cheeses
The vine
Average vine age 30 years
Soil Iron-based clay
Average yield 40 hl/ha
Harvest Hand picked
Soil Iron-based clay
Average yield 40 hl/ha
Harvest Hand picked
Vinification and ageing
Fermentation Traditional in open vats
Ageing 10 to 12 months ageing in oak barrels, 20% new
Barrels Louis Latour cooperage, French oak, medium toasted
Ageing 10 to 12 months ageing in oak barrels, 20% new
Barrels Louis Latour cooperage, French oak, medium toasted
