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Frederic Esmonin - Clos Prieur 2017
- Producer Frederic Esmonin
- Blend 100% Pinot Noir
- Country France
- Region Burgundy
- Appellation Gevrey-Chambertin
- UPC 0 15643 24343 1
Winery Technical Data
Soil: Clay Limestone.
Yield: 47 hl/ha.
Yield: 47 hl/ha.
Vinification
Method: Rational.
Proportion of stalking: 100%.
Harvest: By hand.
Fermentation: 14 days. Ageing: 14 months in barrels, 15% of which are new.
Proportion of stalking: 100%.
Harvest: By hand.
Fermentation: 14 days. Ageing: 14 months in barrels, 15% of which are new.