Colin Barollet - Savigny-Les-Beaune 2016
- Producer
- Blend 100% Chardonnay
- Country France
- Region Burgundy
- Appellation Savigny Les Beaune
- UPC 0 15643 57126 8
Food Pairing
Perfect with tripe sausage or Burgundy snails but also with fish, Shellfish or poultry with cream sauce or white meat. Hard cheeses ( Gruyere and Gouda) or fresh Goat cheese.
Soil
Clay and limestone soils resulting from the weathering of limestone and marl substarte.
Tasting Notes
Color: Bright in color with green hues
Nose: The nose is expressive, lemon-flavored with a floral note of white flowers
Palate: The mouth is fleshy and substantial with some broiled and fresh almonds notes. The finish is steady and lightly saline.
Nose: The nose is expressive, lemon-flavored with a floral note of white flowers
Palate: The mouth is fleshy and substantial with some broiled and fresh almonds notes. The finish is steady and lightly saline.
Vinification
Traditional vinification. The grapes are pressed immedistely upon arrival at the winery in pneumatic presses. Fermentation in stainless stell thermo-regulated at 16c. Aged in oak barrels used between 1 and 5 tines for 10 months. The oak is mainly sourced from the Vosges region.
