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Louis Latour - Santenay label
Louis Latour - Santenay bottle

Louis Latour - Santenay 2017

Red Wine

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Item# LA26-17

Food pairing

Rabbit terrine - beef in wine sauce - foie gras with apples - Brie cheese

Harvest

Average vine age 30 years
Soil Rich marl and limestone
Average yield 40 hl/ha
Harvest Hand picked

Vinification

Fermentation Traditional in open vat
Ageing 10 to 12 months ageing, partly in oak barrels (less than 10%) and partly in small vats

Description

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