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Louis Latour - Santenay label
Louis Latour - Santenay bottle

Louis Latour - Santenay 2016

Red Wine

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Item# LA26-16

Food pairing

Rabbit terrine - beef in wine sauce - foie gras with apples - Brie cheese

Description

Santenay is the most southerly village in the Cote de Beaune and produces both red and white wines. The red wines from Santenay are reputed to be tannic and well-structured. They say of Santenay that the wines have the soul of Volnay and the body of Pommard.

Harvest

Average vine age 30 years
Soil Rich marl and limestone
Average yield 40 hl/ha
Harvest Hand picked

Vinification

Fermentation Traditional in open vat
Ageing 10 to 12 months ageing, partly in oak barrels (less than 10%) and partly in small vats