Red Wine Louis Latour - Santenay

 
Louis Latour - Santenay
SKU
LA26-15
Item out of stock.
Wine Spectator 90
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Steps

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Technical Info

Food pairing

Rabbit terrine - beef in wine sauce - foie gras with apples - Brie cheese

Description

Santenay is the most southerly village in the Cote de Beaune and produces both red and white wines. The red wines from Santenay are reputed to be tannic and well-structured. They say of Santenay that the wines have the soul of Volnay and the body of Pommard.

The vine

Average vine age 30 years
Soil Rich marl and limestone
Average yield 40 hl/ha
Harvest Hand picked

Vinification and ageing

Fermentation Traditional in open vat
Ageing 10 to 12 months ageing, partly in oak barrels (less than 10%) and partly in small vats

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